Shigemasu Karakuchijunmaishu is a dry tokubetsu junmai polished to 55% from Takahashi Shoten in Fukuoka. The karakuchi (dry) profile in a pure rice sake format draws out the natural grain umami of the brewery's Kumamoto yeast fermentation, with the Yame City water source contributing its soft mineral character.
Price information is only available in Japan.
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