Tokubetsu junmai first-pressing (hatsushibori) new sake from this Fukuoka kura, celebrating the start of the brewing season with fresh-pressed rice richness. The new-sake character delivers lively fragrance and the pure umami of freshly fermented junmai without extended aging. This kura, operating since 1717 in the Chikugo granary district, emphasizes dry, food-pairing sake across all grades.
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