Skip to main content
Pull to refresh

시게마스 준마이 다이긴죠 시즈쿠시보리

🍶
Description

술 주머니를 쌓아 압력 없이 자연스럽게 떨어진 '시즈쿠 술'만을 모은 순미대긴조. 야마다니시키 40% 정미, 후쿠오카 국세청 주류감평회 2025년 금상 수상의 실력작. 품격 있는 긴조향과 청결하고 드라이한 뒷맛이 무가압 압착의 섬세한 주질을 말해준다.

Specifications
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine