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시게마스 긴노사토 특별 준마이

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Description

후쿠오카현산 '긴노사토'를 사용해 정미보합 55%로 빚은 특별순미주. 지역 야메에 뿌리내린 주조호적미가 지닌 감칠맛과 볼륨감을 이끌어내어, 은은한 향과 깔끔한 드라이함을 함께 갖춘다. 삼단 담금과 후타코지법으로 쌓은 300년 기술이 빛나는 드라이 순미.

Specifications
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine