Daiginjo made from Yamada Nishiki polished to 50% at this Fukuoka kura in the Chikugo region, brewed with soft Yabe River water by craftspeople with over 300 years of lineage. Subtle fruity ginjo aroma is matched by a sharp, well-defined palate with fine-grained texture and a clean, dry finish. Recommended chilled to showcase the balanced, composed aromatics.
Price information is only available in Japan.
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