Daiginjo from this Fukuoka kura established in 1717, made from Yamada Nishiki polished to 40% and drawn only by gravity through the shizuku (drip) method without pressing. The unpressurized extraction yields a particularly delicate, pure sake with the full expression of Itoshima Yamada Nishiki, offering elegant ginjo fragrance and deep rice umami alongside the refinement of daiginjo polish.
Price information is only available in Japan.
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