Shigemasu Daiginjo Hakoirimusume Namanama uses Yamada Nishiki from Fukuoka's Itoshima polished to 40%, produced by Takahashi Shoten as an unpasteurized, unheated version of their JAL-selected daiginjo. The namanama bottling captures the most vibrant, fresh aromatic state of this award-winning expression.
Price information is only available in Japan.
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