Shigemasu Daiginjo Hakoirimusume uses Yamada Nishiki from Fukuoka's Itoshima region polished to 40%, crafted by Takahashi Shoten in Fukuoka using low-temperature fermentation and handmade koji. This daiginjo has been selected for Japan Airlines first class service and is celebrated for its fruity aroma and refined, clean finish.
Price information is only available in Japan.
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