Shiboritate (freshly pressed) namagenshu is the most immediate form of sake, bottled directly from the press without pasteurization or dilution, and Endo Shuzojo's Keiryu Shiboritate captures the raw energy of just-fermented rice from Suzaka, Nagano, available only at pressing time each season. Brewed with Shinshu mountain spring water by a brewery with over 160 years of history, it showcases the premium sake rice in its most unmediated, vibrant form.
Price information is only available in Japan.
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