Pull to refresh

사와노이즈미 다이긴죠

🍶
Description

잘 자란 양질의 쌀과 술로 빚은, 기품 있는 긴죠 향과 풍부한 맛을 지닌 긴죠주

Specifications
Category다이긴죠
ABV16.5%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

이시코시 조조 주식회사

미야기현
농촌 풍경이 펼쳐지는 도메시에서 지역 사람들에게 사랑받으며 사케를 계속 빚는 유일한 양조장입니다.
Est.1920
Brand사와노이즈미
Address108-1 Kitago Nakazawa Koshige Tome Miyagi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine