Pull to refresh

산요쓰루 준마이 긴죠 가린

🍶
Description

Sake made using yeast taken out of cherry blossoms. A very easy -to -drink liquor with a gorgeous scent and a light mouthfeel. Please note that it is not a cherry blossom taste.

Specifications
ABV13%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

산요쓰루슈조 주식회사

히로시마현
사이조 특유의 연수(軟水)를 사용하여 목 넘김이 좋고 상쾌한 산미의 술을 만드는 양조장으로, 유서 깊은 전통을 바탕으로 다수의 명주를 탄생시켜 왔습니다.
Est.1912
Brand산요쓰루
Address6-9 Saijooka Higashihiroshima Hiroshima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine