Santoka Nigorizake from Kanemitsu Shuzo in Yamaguchi is a cloudy sake produced by passing the mash through a coarse mesh that allows rice solids to remain in suspension, creating the characteristic milky appearance and creamy texture of nigori. This style typically offers a sweeter, fuller-bodied profile with lactic and rice-forward notes alongside the clean aromatic character of the Santoka label.
Price information is only available in Japan.
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