Santoka Junmai Ginjo from Kanemitsu Shuzo in Yamaguchi is brewed without added alcohol, relying solely on the fermentation of rice and koji to develop its ginjo-grade aromatics. Yamaguchi Prefecture's brewing tradition emphasizes clean, food-friendly sake, and this junmai ginjo reflects that approach with a balanced profile of fruity fragrance and savory rice depth.
Price information is only available in Japan.
No reviews yet. Be the first to review!
