Santoka Ginjogenshu from Kanemitsu Shuzo in Yamaguchi Prefecture is a ginjo bottled at its natural undiluted strength, giving it greater body and intensity than water-adjusted ginjo. Yamaguchi is known for producing sake that balances aromatic elegance with structural depth, and this genshu expression amplifies those qualities with a more concentrated finish.
Price information is only available in Japan.
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