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Description
Produced as a ginjo under the Sakushu Musashi label by Nanbashuzoten in Okayama, this sake reflects the brewery's commitment to crafting individualistic, terroir-driven sake using the pristine spring water from the grounds of Nakayama Shrine. The ginjo class brings delicate aromatic refinement to the characterful Musashi lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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