Hattan Nishiki milled to 60% gives this tokubetsu junmai from Imada Shuzo's Fukucho label a firm rice structure at an approachable grade. Hiroshima's renowned soft-water ginjo brewing method, pioneered in Akitsu, brings a smoothness to the mouthfeel that offsets the fuller grain presence of this polishing level.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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