Yamada Nishiki polished to 40% forms this junmai daiginjo from Tominaga Shuzo in Shiga Prefecture, a region where access to Lake Biwa's clean water has long sustained quiet, quality-focused brewing. Pure rice brewing at this polish level prioritizes grain elegance and aroma clarity.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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