Shiga's sake heritage, anchored by the soft water of the Lake Biwa basin, provides the brewing environment for this junmai from Tominaga Shuzo. Pure rice without added alcohol lets the grain character speak, producing the understated, food-compatible style this region is associated with.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
