From Tominaga Shuzo in Shiga Prefecture, this honjozo sits within the brewing tradition of Japan's most inland lake region, where clean water from Lake Biwa's watershed has long supported sake production. A modest addition of distilled alcohol gives this grade its characteristic lightness and aromatic lift.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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