Description
봄에 완성된 사케는 저장 숙성 과정을 거쳐 가을부터 병에 담아 출하하는 것이 일반적인 사이클입니다. 가을이 되면 외기 온도와 저장 중인 사케의 온도가 비슷해집니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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