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Description

Hiyaoroshi designates this ginjo as a sake that matures through summer, is shipped in autumn without a second pasteurization, and arrives at peak smoothness. From Tezuka Shuzojo's small Komatsu City kura in Ishikawa, it represents a seasonal expression of the brewery's restrained style.

Specifications

CategoryGinjo

RegionOkayama

BreweryToshimorishuzo KK

BrandSakehitosuji

ABV15%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Where to Buy

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Pairings

Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★