Hiyaoroshi designates this ginjo as a sake that matures through summer, is shipped in autumn without a second pasteurization, and arrives at peak smoothness. From Tezuka Shuzojo's small Komatsu City kura in Ishikawa, it represents a seasonal expression of the brewery's restrained style.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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