Yamada Nishiki polished to 40% forms this daiginjo from Tezuka Shuzojo, a small Ishikawa brewery producing around 200 koku annually in Komatsu City. Limited production and careful grain handling at this polish level are hallmarks of this rarely encountered Hokuriku label.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
