Sakaya Hachibei Yamahai Junmai Murokanamagenshu is a yamahai-fermented unfiltered raw junmai from Motosaka Shuzo in the remote Odai mountains of Mie. The yamahai method's lactic complexity is heightened in this undiluted nama genshu, reflecting the brewery's commitment to traditional labor-intensive fermentation in harmony with Mie's ancient mountain spring water.
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