사카야 하치베에 야마하이 준마이슈 이세니시키

Sakaya Hachibei Yamahai Junmaishu Ise Nishiki ferments Ise Nishiki, Mie's heritage sake rice, via the traditional yamahai method at Motosaka Shuzo in Odai Town. The combination of a locally sourced rice variety and the labor-intensive yamahai fermentation creates a deeply regional sake with earthy lactic depth and the warming, structured character of this mountain Mie brewery.