Sakaya Hachibei Tokubetsu Junmai Murokanamagenshu Yamada Nishiki uses the finest sake rice in an unfiltered, undiluted raw tokubetsu junmai from Motosaka Shuzo in Odai, Mie. Yamada Nishiki's inherent structural elegance is presented at full strength in this nama genshu, amplified by the brewery's yamahai expertise and the Kitayama River's pure mountain water.
Price information is only available in Japan.
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