Pull to refresh

사카야 하치베에 특별 준마이 무로카 나마 겐슈

🍶
Description

Sakaya Hachibei Tokubetsu Junmai Murokanamagenshu Yamada Nishiki uses the finest sake rice in an unfiltered, undiluted raw tokubetsu junmai from Motosaka Shuzo in Odai, Mie. Yamada Nishiki's inherent structural elegance is presented at full strength in this nama genshu, amplified by the brewery's yamahai expertise and the Kitayama River's pure mountain water.

Specifications
Region미에현
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine