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사카야 하치베에 준마이 긴죠슈

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Description

Sakaya Hachibei Junmai Ginjoshu uses Gohyakumangoku in the main junmai ginjo from Motosaka Shuzo in Odai Town, Mie. The Kitayama River valley's soft mountain water and the brewery's meticulous cold fermentation produce a clean, elegant ginjo that balances Gohyakumangoku's light character with Mie's mountain terroir.

Specifications
Region미에현
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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