Sakaya Hachibei Junmai Ginjoshu uses Gohyakumangoku in the main junmai ginjo from Motosaka Shuzo in Odai Town, Mie. The Kitayama River valley's soft mountain water and the brewery's meticulous cold fermentation produce a clean, elegant ginjo that balances Gohyakumangoku's light character with Mie's mountain terroir.
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