Sakaya Hachibei Honjozo Namashu uses Gohyakumangoku in a fresh unpasteurized honjozo from Motosaka Shuzo in Odai Town, Mie. The brewery's mountain spring water and careful low-temperature fermentation preserve the lively, delicate character of this seasonal nama, making it a crisp, food-friendly expression of Mie's brewing craft.
Price information is only available in Japan.
No reviews yet. Be the first to review!
