Onnajoushu Tokubetsu Honjozo Namatyozou from Iwamura Jozo in Gifu is a cold-stored raw sake, refrigerated throughout its aging process to preserve freshness without pasteurization. The tokubetsu honjozo classification reflects a special distinction in either rice variety or polishing, and the namazume bottling retains the sake's youthful energy and bright character.
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