Yamada Nishiki polished to 40% underpins this daiginjo, which has won gold at the National New Sake Appraisal (全国新酒鑑評会) — a competition where this brewery has taken top honors twice. All pressing is done by Sase-shiki cloth method, a rare traditional technique that contributes a refined, tightly structured profile.
Price information is only available in Japan.
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