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Description
This Koiume genshu umeshu from KK Tsukinoishuzouten in Ibaraki is a concentrated sake-based plum liqueur produced without water dilution, retaining the full intensity of both the sake and the ume maceration. The undiluted genshu format results in a richer, more viscous liqueur with pronounced ume flavor and a deeper sweetness than standard diluted versions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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