Namazakegenshu Shibottabashikanzukuri Enshinbunri is a winter-brewed namazake genshu extracted by centrifugal separation, combining the purity of kanzukuri cold-season brewing with the precision of centrifuge pressing. The result from the Noshiro brewery in Akita is an undiluted, unpasteurized sake of exceptional freshness and aromatic delicacy.
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