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Description
Natsumikan is a summer-season tokubetsu junmai from Murayuu that emphasizes the brand's characteristic citrus-edged sweetness in a warm-weather context. Reviewers note a white peach-toned fruitiness and smooth entry, followed by juicy umami and a firm, refreshing acidity that keeps the summer release lively.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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무라유 슈조 주식회사
니가타현
1948년 니가타시 코스도에서 창업한 소규모 양조장으로, 생산량은 200석(1석=180병)에 불과합니다. 생산을 늘리지 않고 직접 눈으로 확인하며 정성껏 양조하는 방식을 고수합니다. 니가타 사케의 이미지를 뒤엎는 섬세하고 투명하며 우아한 단맛의 사케가 특징입니다.
Est.1948
Brand하나고시지
Address1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 Funato Akiha -ku Niigata -shi Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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