🍶
Description
니고리자케
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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우메가에 주조 주식회사
나가사키현
다이긴조와 준마이 등 특정 명칭주에 집중하며, 소규모로 쌀, 누룩, 효모를 바꿔 가며 빚는 전국적으로 독특한 특색을 지닌 양조장입니다. 에도 시대부터 이어져 온 유서 깊은 양조장으로, 세 형제가 매일 술 빚기에 매진하고 있습니다.
Est.1787
Brand우메가에
Address317 Joma Sasebo Nagasaki
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine