A muroka namagenshu from Seiryo Shuzo's Miyosakae everyday label, brewed with Matsuyama Mii rice grown in Ehime. Unfiltered and undiluted, it retains the raw intensity of the sake immediately after pressing, offering a fuller-bodied expression of the brewery's soft-water style while remaining anchored in the house approach of food-friendly, unfatiguing flavor.
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