미요사카에 카세이니고리 카기로히 무로카나마

An active-fermentation nigori from Seiryo Shuzo's Miyosakae label, brewed with Ehime's Matsuyama Mii rice and released as a muroka namagenshu. Secondary fermentation continues in the bottle, producing gentle carbonation and a lively, creamy texture. The sake retains living yeast that creates a fresh, dynamic character distinct across seasons.