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Description
Gohyakumangoku rice, milled to 70%, forms the base of this honjozo from Kyoto's Tanba region. Brewed at a historic Kameoka brewery that traces its origins to the Genroku era and uses the traditional kimoto starter method, this sake is characterized by a structured acidity and clean rice flavor suited to food pairing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
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