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Description
Crafted for use as ritual sake (omiki) as well as everyday drinking, this honjozo comes from a Kyoto Tanba brewery founded in the Edo period. The brewery's kimoto fermentation tradition and commitment to handcrafted production result in a sake with steady, grounded character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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