
Description
원래의 술의 밸런스는 양조장에 바쳐지기 위해 연구되고, '미야안'에 바쳐지는 준마이긴조로 양조되었습니다. 데워서 퍼지는 쌀의 감칠맛과 맛을 즐겨보세요.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1918
Brand미야칸바이
Address15 Furukawa Kashiwazaki Sakaida Osaki Miyagi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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6
Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
