
Description
미야간바이의 준마이다이긴조는 미야기의 사사니시키를 33%까지 연마하여, 사랑받는 식용 쌀에서 나온 것이라고는 믿기 어려운 응축된 단맛, 둥글고 실키한 바디감, 깊고 세련된 여운을 끌어냅니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1918
Brand미야칸바이
Address15 Furukawa Kashiwazaki Sakaida Osaki Miyagi
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Food type guide
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