미야칸바이 준마이 다이긴죠 40% 무로카 지카구미

Miyakanbai Junmai Daiginjo 40% Murokajikagumi from Kanbai Syuzo in Miyagi is made from rice polished to 40% and bottled as an unfiltered direct-draw (muroka jikagumi), bypassing charcoal filtration and tank transfer to preserve every nuance of the fermentation. This approach retains the sake's natural color, texture, and full aromatic complexity, resulting in a more expressive and layered daiginjo.