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Description
Misatoryu jin, combining the place name Misato with 'ryujin,' the dragon deity of water in Japanese mythology, draws on Saitama's Misato area and the water-dragon imagery to evoke the mineral purity and flowing character of its brewing water. Dragon deity namesakes in sake often signal a sake brewed with particularly clean, soft water prized for giving the fermented product a smooth, well-defined profile. This regional Saitama expression reflects the local brewery's pride in its water source and connection to the area's mythological landscape.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1846
Brand아노우호마레
Address191 Minamishinzan Anno Tsu Mie
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine