Minanogawa Junmai Ginjo Tsukuba Hyaku is a special expression celebrating the Tsukuba region of Ibaraki, with Hyaku meaning one hundred, referencing the region's rich heritage of 100 representative characteristics or a local centennial milestone. This junmai ginjo is brewed to honor the region's agricultural and cultural heritage, using locally grown rice and the clean water that flows from Mount Tsukuba. The result is a sake with a sense of place that goes beyond the technical specifications of the style.
Price information is only available in Japan.
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