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미코츠루 준마이 긴죠 쿠로 (2014)

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Description

Mikotsuru Junmai Ginjo Kuro (2014) is a black-label junmai ginjo vintage from Suwa Mikotsuru Shuzojo in Nagano, representing an earlier era of the brewery's history under the Hoshino family before the facility's 2018 reconstruction. This aged expression has developed additional complexity over time, softening the ginjo aromatics into a rounder, more integrated profile with the character of Nagano's highland sake rice.

Specifications
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine