Mikotsuru Kinmonnishiki Junmaishu 2014 is a junmai from Suwa Mikotsuru Shuzojo in Shimosuwa, Nagano, brewed with Kinmon Nishiki, a sake rice cultivated in the highlands of the Japan Alps. The brewery applies precision temperature control during fermentation, targeting reproducible quality through scientific rigor rather than intuition alone. This 2014 vintage reflects Nagano's regional tradition of soft, clean sake backed by pure mountain snowmelt water.
Price information is only available in Japan.
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