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Description
Mikotsuru Daiginjo Juunen Jukusei is a long-term aged (10-year maturation) daiginjo from Suwa Mikotsuru Shuzojo in Nagano, where extended cellar aging transforms the fresh aromatics of daiginjo into deeper, complex amber notes with hints of umami and dried fruit. The brewery's precise temperature control and high-altitude Suwa environment provide ideal conditions for slow, nuanced sake aging.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
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Japanese
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Traditional balance ideal for Japanese cuisine
8
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★★★★☆
Traditional balance ideal for Japanese cuisine