Matsuuraichi Junmai Ginjo is a polished, aromatic expression from the 300-year-old Matsuuraichi Shuzo in Saga Prefecture. Brewed with no added alcohol and polished rice, it delivers elegant floral and fruity notes characteristic of the ginjo style. The brewery's pristine water source between Imari and Sasebo contributes to its remarkably clean finish.
Price information is only available in Japan.
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