Skip to main content
Pull to refresh

만사쿠노하나 준마이 다이긴죠 카메쥬

🍶
Description

아키타가 자랑하는 희귀한 재래종 쌀 '카메노오'를 48%까지 정미한 순미다이긴조입니다. 심백이 적고 녹기 어려운 이 쌀은 단맛이 약간 절제되어 있으며, 샤프하고 섬세한 주질을 만들어냅니다. 히노마루 조조가 2001년부터 농가와 연계하여 육성해온 카메노오의 잠재력을 남김없이 끌어낸 명품입니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine