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만사쿠노하나 준마이 다이긴죠 이치도 히이레 겐슈 FAMILY HISTORY

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Description

야마다니시키, 야마다호, 와타리2호를 사용하여 빚고, 약 1년간의 숙성 기간을 거쳐 출시되는 준마이 다이긴죠입니다.

Specifications
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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