Manainotsuru Namagenshu is a junmai sake from Kanzaki Shuzo in Hyogo Prefecture, bottled as both unpasteurized (nama) and undiluted (genshu), preserving the full, unaltered flavor and higher alcohol content from fermentation. This style delivers a bold, concentrated expression of the brewery's pure rice sake character rooted in Hyogo's brewing tradition.
Price information is only available in Japan.
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