Maboroshinotaki Junmai Ginjo from Mikunihare Shuzo in Toyama is a pure rice ginjo that fully expresses the terroir of this mountainous snowmelt region. Soft, clean water underpins a sake with graceful floral aromas, gentle umami, and a smooth, balanced palate—a refined yet approachable junmai ginjo representing Toyama's best.
Price information is only available in Japan.
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